Creating their own seasonal blends of syrups, infusions and drinks. Their aim is to present the very best classic and contemporary cocktails, re-invented a passionate bar team.
Charcuterie with sharing in mind. Seasonal meat, cheese and vegetarian boards are available until late. Group hot food packages are also available.
Need your own private space? The function room is available to hire for up to 45 guests. The room has an separate sound system allowing a DJ or other sound device to be played. They also accept bookings of up to 20 guests in the main bar.
Zero hire fees apply, but a minimum spend in our private lounge is required.